SHRIMP SATAY

Fiery and deliciously tangy of Vietnam's hot chili combined with other amazing spices makes hot pot and seafood even more appealing. DellyCook Shrimp Satay is produced with strict processes and modern machines, ensuring food safety and hygiene according to ISO 9001: 2015 and ISO 22000:2018 standards.   
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Net weight
220 GRAM
Ingredients
Cooking oil, Chili, Water, Sugar, Dried shrimp (10%), Salt, Garlic, Lemongrass, Monosodium L-Glutamate (621), Dinatri 5’-Inosinat (631), Sodium benzoate (211).
Usage tips

- Seasoning for grilled dishes, hot pot or mixed with noodles, pho, rice, etc.
- Dip directly with dishes such as meat, fish, boiled vegetables, etc.

Direction for preservation
Store in cool and dry place, away from sunlight directly. Refrigerate after opening.

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