FERMENTED HOT CHILI SAUCE

Specially for spicy food lovers, Dellycook Fermented Hot Chili Sauce has a strong and intense spicy flavor mixed with a hint of sweetness thanks to the natural fermentation process of chili, bringing a delicious and enticing spicy taste to every Vietnamese dish. Dellycook Fermented Hot Chili Sauce is produced with strict processes and modern machines, ensuring food safety and hygiene according to ISO 9001: 2015 and ISO 22000:2018 standards.
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Ingredients
Chili, Water, Sugar, Xathangum (415), Vinegar, Salt, Sodium Metabisulfite (223)
Usage tips
Serve with clear vermicelli, noodles, pho, seafood, BBQ, fast food, ect. Use to add flavour to food.
Direction for preservation
Store in cool and dry place, away from sunlight directly. Refrigerate after opening.

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