TAMARIND SAUCE

Dellycook Tamarind Sauce with 30% pure tamarind juice, concentrated from fresh tamarind combined with a little bit Tay Ninh chili brings a mild sour and spicy taste, making the dish more attractive with just one dip, suitable for children. Dellycook Tamarind Sauce is produced with a strict process and modern machinery, ensuring food safety and hygiene according to ISO 9001: 2015 and ISO 22000:2018 standards.  
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Net weight
270 GRAM
Ingredients
Water, Tamarind Paste (30%), Sugar, Tomato Paste, Chili, Salt, Shallot, Stabilizer (1422), Monosodium L-glutamate (621, 631, 627), Sweetener  (950, 951), Sodium Benzoate (211), Acidity Regulators (260, 330), Caramel colorant
Usage tips

- Use to dip rice paper, eggs, fried fish, grilled dried squid,...
- Used to simmer squid, shrimp, balut, quail eggs, snails, cockles,...

Direction for preservation
Store in a cool, dry, clean place. Seal tightly after use and avoid direct sunlight.

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